Culinary Supervisor

@ HHS Culinary and Nutrition Solutions, LLC (USA)
HHS Culinary and Nutrition Solutions, LLC (USA)hhsculinaryandnutritionsolutions,llc(usa).com

Culinary Supervisor

Johnstown, PA
Posted 1 day ago

About the job

HHS is a family-owned business providing housekeeping, food, and facility management services since 1975. The role involves leading the culinary team, ensuring quality patient meals, and delivering excellent customer service at a hospital setting.

Requirements

  • Excellent communication skills
  • Previous supervisory experience preferred
  • Team player mindset
  • Good personal hygiene

Qualifications

  • Must be 17 or older
  • Ability to work in a team
  • Neat grooming
  • Able to stand and lift up to 50 lbs

Full job description

Location:

Conemaugh Health System

Pay Rate:

Hourly - Hourly Plan, 16.50 USD Hourly

Work Shift:

7:00 A.M. - 5:00 P.M. (United States of America)

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team!

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities



Culinary Supervisor

  • Wage: $16.50/hour
  • Full-time and part-time positions available
  • Day/Evening/Night shifts available
  • Background check, drug screen, and proof of employment eligibility required
  • Location: Conemaugh Memorial Medical Center

Responsibilities

  • Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals
  • Ensure each patient receives an accurate meal that matches their order and diet requirements
  • Provide excellent customer service for all patients, staff, and visitors
  • Adhere to the facility’s health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Qualifications

  • Must be at least 17 years old
  • Must practice good personal hygiene and be neatly groomed in a uniform
  • Communicate effectively in English and work well in a team environment
  • Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)

Physical Requirements

  • Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. 

  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. 
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. 

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. 

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