Operator 1, Bakery- Rheon Relief - 3rd Shift

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 1, Bakery – Rheon Relief to join our team at our Swedesboro, NJ bakery. As an Operator 1, Bakery – Rheon Relief, you will be accountable for operating and monitoring the Rheon production line to ensure product quality, food safety, and production goals are consistently achieved. This role plays a critical part in coordinating line activities, maintaining process controls, minimizing waste, and supporting continuous improvement initiatives.

Shift & Schedule

• Shift: 3rd Shift
• Hours:
• Weekend availability: Required

Compensation

Core Accountabilities (What You’ll Be Doing)

• Operate and monitor Rheon line equipment to ensure products meet quality and production specifications.
• Coordinate daily line activities to achieve scheduled production targets while minimizing waste.
• Inspect and adjust process control settings to maintain product consistency and line efficiency.
• Lead and support line team members by providing direction, training, and clear communication.
• Maintain accurate production, quality, and process documentation in a timely manner.
• Promote compliance with GMP, food safety, health, and safety requirements throughout the production area.
• Participate in continuous improvement, problem-solving, root cause analysis, and AOE initiatives.

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED.
• Minimum of 6 months of experience as an Ingredient Operator or in a related manufacturing or production role.
• Ability to understand and operate production process controls and make adjustments as needed.
• Basic knowledge of dough handling, bakery processes, or food manufacturing equipment.
• Ability to read and interpret scales, temperature readings, and production data accurately.
• Basic math, problem-solving, and computer skills.
• Ability to frequently stand, bend, twist, push, pull, lift, and carry materials weighing up to 50 pounds and work in a production environment with flour dust and varying temperatures.

Preferred Qualifications (Extra Ingredients for Success)

• Prior experience in a fast-paced food manufacturing, bakery, production, or packaging environment.
• Experience operating automated production equipment or process control systems.
• Knowledge of Good Manufacturing Practices (GMPs) and food safety standards.
• Experience participating in continuous improvement, Centerline, CIL, or Lean manufacturing initiatives.
• Demonstrated leadership or team coordination experience in a production environment.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.