Utility
@ NEXDINE, LLCUtility
About the job
NEXDINE Hospitality provides dining and facility management to various sectors nationwide. The Utility role focuses on maintaining cleanliness, customer service, and supporting kitchen operations. Join a team that values growth, offers benefits, and promotes a positive work environment.
Requirements
- Able to work independently and in teams
- Dependable and reliable
- Able to lift up to 40 pounds
Qualifications
- Dependability and teamwork skills
- Ability to lift 40 pounds
- Customer service mindset
Full job description
Who We Are:
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details:
Position: Utility Worker
Location: Waltham, MA
Schedule: Monday - Friday, 6:30 am - 2:00 pm
Starting Pay Rate: $22.00-$24.00/hr
Pay Frequency: Weekly – Direct Deposit
What We Offer You:
- Generous Compensation & Benefits Package
- Health, Dental & Vision Insurance
- Company-Paid Life Insurance
- 401(k) Savings Plan
- Paid Time Off: Vacation, Holiday, Sick Time
- Employee Assistance Program (EAP)
- Career Growth Opportunities
- Employee Perks & Rewards
Utility Job Summary:
The Utility reports to the General Manager. This Utility responsibilities will include washing dishes, pots and pans and other equipment as assigned and maintaining a clean work environment. Representing not only the client but NEXDINE as well, this Utility needs to exhibit great customer service in all aspects of this job.
Utility Essential Functions and Key Tasks:
- Wash dishes, glassware, flatware, pots, and/or pans using Dishwasher / Utility Workers or by hand
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Responsible for receiving product from vendors, organize stock
- Place clean dishes, utensils, and cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Clean and rotate the walk-in cooler
- Assist with food prep
- Other duties of the Utility Worker are assigned by the Chef Manager
Requirements:
- Must be able to work independently as well as part of a team
- Must be dependable
- Must be able to lift up to 40 pounds
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