Lead Food Service Worker
@ Elior-Collegiate-DiningLead Food Service Worker
About the job
Elior Collegiate Dining creates vibrant campus dining experiences, serving bold flavors and fostering connection. The role focuses on leading foodservice operations, ensuring quality, safety, and staff training at Raymond, MS. We value diversity and offer growth opportunities.
Requirements
- High school diploma or equivalent
- Leadership and communication skills
- Customer service skills
- ServSafe certification
- One year foodservice experience
Qualifications
- Experience in supervisory roles
- Ability to lead and train staff
- Strong organizational skills
- Safety and sanitation knowledge
Full job description
Lead Food Service Worker
Job Reference Number: 40517
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Raymond, Mississippi (US-MS)
The Role at a glance:
We are looking to add an experienced, motivated lead foodservice worker to our team. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.
What you'll be doing:
- Ensuring proper preparation and storage of food.
- Directing food service staff and operations to ensure a successful meal service.
- Ordering food and paper products as needed.
- Ensuring sanitation and safety procedures are followed at all times.
- Training new staff members as needed.
What we're looking for:
Must-haves:
- High school diploma or equivalent.
- Excellent leadership and communication skills.
- Strong customer service skills.
- ServSafe certification.
- At least one years’ experience in a foodservice role.
Nice-to-haves:
- At least one years’ experience in a supervisory role.
Compensation Range
$14 an hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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