Diet Technician - Boston Children's Franciscan

The Diet Technician provides patient support and serves as a liaison to other departments regarding patient meal services. Essential functions and responsibilities of the position are tailored to meet the needs of Franciscan Children’s Hospital.

JOB TYPE: Full-Time
Boston Children's Franciscan, in Brighton, MA
*Attached a copy of your most recent resume to your application

Compensation Data
The Hourly rate for this position is $20.00 to $22.00. Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Functions comfortably in a fast-paced food service environment.
• Adaptable to hospital and patient needs.
• Responsible for reviewing patient menus, tallying menu items for kitchen preparation, and conducting patient tray line to ensure safety and accuracy of patient meals.
• Maintains general knowledge of modified textures following IDDSI standards and allergies to ensure meals are prepared and served safely.
• Works closely with registered dietitians, nurses, and the Food Services team to ensure accurate patient nutrition.
• Logs food temperatures, completes test trays, and other regulatory functions required by Aramark food services.
• Assists kitchen staff as necessary to meet patient needs.
• Maintains the privacy, safety, and dignity of each patient by observing confidentiality and by closely adhering to safety and sanitation standards.
• Maintains compliance with Aramark’s standards of operation. Adheres to Aramark’s Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Previous customer service and/or food service experience preferred.
• Current enrollment or a graduate of an undergraduate nutrition program or related major required.
• Able to communicate fluently in the English language, bilingual or multilingual a plus.
• Ability to complete basic Excel functions.
• Must be flexible and adaptable to change.
• Must be open to working some weekend and holiday shifts.
• Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .