Role Overview:
*NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION*
Sodexo is seeking an experienced General Manager 6 - Food and Nutrition Services to lead daily operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey. JFK University Medical Center is a 499 bed non-profit, acute care hospital. It is a member of the Hackensack Meridian Health system and operates as a teaching hospital for complex neurological and rehabilitation care
What You'll Do:
- Have oversight of day-to-day operations
- Deliver high quality food service
- Achieve company and client financial targets and goals
- Develop and maintain client and customer relationships
- Develop strategic plans
- Create a positive environment
- Ensure Sodexo Standards are met
What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring:
- Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role.
- New Unit Opening Experience, ideal.
- A true commitment to Nursing Relationships and the Patient Experience is needed.
- Staff development, engagement, and understanding of regulatory compliance in NJ a plus.
- A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
- General Manager Food & Nutrition leadership experience in a healthcare environment.
- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
- Bachelors degree or higher (required)
Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements:
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years