Kitchen Manager

A growing restaurant group in Charleston is seeking an experienced Kitchen Manager to help lead back-of-house operations for one of its high-volume concepts. This is a fantastic opportunity for a culinary leader who enjoys building strong teams, maintaining high standards, and working in a fast-paced, culture-driven environment with long-term growth potential.

We are looking for someone who leads from the front, stays organized under pressure, and takes pride in running an efficient, high-performing kitchen while developing and mentoring the team around them.

What’s Offered:

• Base salary ranging from $70K–$75K
• Quarterly bonus program with realistic earning potential
• 60% company-paid health insurance
• Supportive leadership team and strong company culture
• Advancement opportunities with an expanding restaurant group
• Established, high-volume operation with a strong local following

What We’re Looking For:

• 2+ years of Kitchen Manager, Sous Chef, or BOH management experience
• Strong tenure and proven track record of stability
• Experience in high-volume scratch kitchens preferred
• Strong leadership, coaching, and team-building abilities
• Solid understanding of kitchen systems, food cost, and labor management
• Passion for quality, consistency, and creating a positive kitchen culture
• Hands-on management style with the ability to stay calm and organized during busy services

This role is ideal for a motivated culinary professional looking to grow with a company that values its people, promotes internally, and continues to expand throughout the Charleston market.