Restaurant Manager

Upscale Dining | High-Volume | Craft & Classic Cocktails

A well-established, innovative, and respected hospitality group is seeking a Restaurant Manager to join its growing team. This role supports the General Manager in leading daily operations, elevating the guest experience, and developing a high-performing front-of-house team in a fast-paced, polished dining environment.

This opportunity is ideal for a hospitality leader who thrives on the floor, values great food and beverage, and brings a hands-on, people-first approach to leadership.

What You’ll Do

• Support the General Manager in overseeing daily restaurant operations and service execution
• Lead with a guest-first mindset while maintaining professionalism during high-volume service
• Inspire, mentor, and develop FOH team members to build accountability, engagement, and retention
• Ensure service standards are consistently executed to deliver memorable guest experiences
• Manage scheduling, staffing levels, and labor controls to balance service excellence and efficiency
• Support inventory awareness and cost-control initiatives tied to budgeting and profitability
• Partner closely with culinary leadership to ensure food quality and presentation meet brand standards
• Collaborate with beverage leadership to support a craft and classic cocktail program with a spirits-forward focus
• Build strong guest relationships through active floor presence and genuine hospitality
• Drive revenue through strong service leadership, team training, and attention to detail

What We’re Looking For

• 3+ years of restaurant management experience in upscale/fine, polished, high-volume dining
• Proven ability to lead, coach, and retain strong service teams
• Solid operational experience with scheduling, labor management, and inventory oversight
• Comfort supporting budgets, cost controls, and performance metrics
• A hands-on leader who enjoys being on the floor and engaging with guests
• Strong interest in food and spirits-forward beverage programs, including craft and classic cocktails
• Professional, approachable leadership style with strong communication skills

Compensation & Benefits

• Competitive base salary plus performance incentives
• Generous paid time off and flexible scheduling
• Health, dental, and vision insurance
• 401(k) with company match
• Growth opportunities within a well-capitalized, expanding hospitality group
• Unique perks, including beverage-focused experiences and a creative, hospitality-driven culture

Why This Role

This role offers the chance to join a group that prioritizes quality, culture, and guest experience, while providing clear opportunities for professional growth. You’ll work alongside experienced leaders in a concept that blends elevated food, thoughtful beverage programs, and genuine hospitality.