High Volume Kitchen Manager/Head Chef

We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager. We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth. We care about our team and will work with you to set you on a path for career success. If you meet the qualifications below apply today!! 100% Paid Health and Profit Share

Full-Service Kitchen Manager Responsibilities:

-Works side by side with the Culinary Manager to ensure efficiency

-Executes systems that keep cost-effective results in place

-Develops and trains staff members while building a positive culture

-Communicates effectively with team and supervisors

Full-Service Kitchen Manager Qualifications:

-Must have experience in a high-volume full-service setting

-Past experience with Irish cuisine a plus but not mandatory

-The ability to multi-task and listen

- Must be able to work in a team setting

Full-Service Kitchen Manager Benefits:

-We have 20 Restaurants and are growing!

-Excellent salary above industry averages

-Tremendous Health Benefits, PTO, and 401K with company match

-A fair balance of quality of life