Food Service Worker II - Part Time

@ 100 UVM Medical Center
100 UVM Medical Center100uvmmedicalcenter.com

Food Service Worker II - Part Time

Burlington, VT
Posted 2 weeks ago

About the job

UVMMC provides healthcare services in Burlington, VT. This role focuses on food service tasks like meal prep, delivery, dishwashing, and maintaining sanitation, supporting patient care and hospital operations. Flexible schedule, team environment, and customer service skills needed.

Requirements

  • Ability to stand and walk long periods
  • Customer service skills
  • Follow oral and written instructions
  • Dependable with attendance
  • Ability to work variable shifts

Qualifications

  • High School diploma preferred
  • Minimum 18 years old
  • Prior food service experience preferred
  • Able to read and speak English
  • Good attitude and navigation skills

Full job description

Building Name: UVMMC - Medical Center - Main Campus

Location Address: 111 Colchester Avenue, Burlington Vermont

Regular

Department: Nutrition Services - Main Kitchen

Part Time

Standard Hours: 20

Biweekly Scheduled Hours: 40

Shift: Day/Eve

Primary Shift: 3:00 PM - 9:00 PM

Weekend Needs: Every Other

Salary Range: Min $21.22 Mid $26.07 Max $30.92

Recruiter: Kate Davies

Please note that this is a part-time position. Variable shifts between 3:00 PM and 9:00 PM. Every other weekend is required.

JOB DESCRIPTION: Food Service Workers are essential in feeding everyone within the hospital. They help with: preparing a patient’s meal tray for delivery, delivery of meals to patient rooms, dishwashing, separating trash/recycle/compost, and re-stocking supplies. 

 

Job routines require patient interaction, working as a team, the ability to stand and walk for long periods of time, and moving large carts throughout the hospital. Great attitude and navigation skills are helpful!  

 

Education: High School diploma or equivalent preferred, minimum 18 years of age.  

 

Experience: Prior experience in a high volume, fast paced food service environment is preferred.  

 

Knowledge/Special Skills: Ability to read, speak, write and understand English. Must possess excellent customer service skills and be able to follow basic oral and written instructions. Meets the physical demands of the job, including standing for extended periods of time and walking long distances. Must be dependable – no excessive absenteeism/tardiness - per department policy. Understands and follows safety and sanitation procedures.

This is a bargaining union position.
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