Restaurant General Manager

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Restaurant General Manager

Baltimore, MD
Posted 2 days ago

About the job

Join a well-established Baltimore restaurant as General Manager, overseeing daily operations, team leadership, and guest experience in a respected, high-volume venue with growth opportunities.

Requirements

  • 3+ years GM experience
  • Leadership and team skills
  • Financial and P&L management
  • High-volume F&B experience

Qualifications

  • Proven leadership skills
  • Excellent communication
  • Guest service focus
  • Ability to manage fast-paced environment

Full job description

GENERAL MANAGER – HIGH-VOLUME RESTAURANT | UP TO $85K

Baltimore, MD | Established Restaurant | Bonus Opportunity

Are you an experienced restaurant leader looking for a strong leadership opportunity, competitive compensation, and a well-established operation?

We're partnering with a locally loved, established restaurant seeking an experienced General Manager to lead daily operations, develop a strong team, and deliver an exceptional guest experience.

This is an opportunity to join a successful concept with a loyal following, established leadership, and the resources to help you succeed.

WHY YOU'LL WANT THIS JOB

  • Up to $85,000 base salary
  • Performance-based bonus opportunity
  • Medical, dental, and vision insurance
  • Paid vacation and holidays
  • Dining discounts
  • Career growth opportunities
  • Established and respected restaurant
  • Strong, loyal customer base
  • Opportunity to make an immediate impact

WHAT YOU'LL DO

  • Lead daily FOH and BOH operations while maintaining high service and quality standards
  • Recruit, hire, train, coach, and develop management and hourly team members
  • Drive sales while effectively managing labor, food, and beverage costs
  • Build a positive, accountable, and team-oriented culture
  • Monitor guest satisfaction and resolve concerns professionally
  • Oversee health, safety, sanitation, and operational standards
  • Review financial reports and implement strategies to improve profitability
  • Partner with culinary leadership to maintain consistency, quality, and execution

WHAT WE'RE LOOKING FOR

  • 3+ years of General Manager experience in a high-volume, full-service restaurant
  • Proven ability to lead and develop a strong restaurant team
  • Experience managing P&L, labor, food and beverage costs
  • Strong understanding of high-volume restaurant operations
  • Excellent communication and guest-service skills
  • Hands-on leadership style with a passion for hospitality
  • Ability to maintain high standards in a fast-paced environment


Show full description