Restaurant General Manager
@ Goodwin RecruitingGoodwin Recruitinggoodwinrecruiting.com
Restaurant General Manager
Baltimore, MD
Posted 2 days ago
About the job
Join a well-established Baltimore restaurant as General Manager, overseeing daily operations, team leadership, and guest experience in a respected, high-volume venue with growth opportunities.
Requirements
- 3+ years GM experience
- Leadership and team skills
- Financial and P&L management
- High-volume F&B experience
Qualifications
- Proven leadership skills
- Excellent communication
- Guest service focus
- Ability to manage fast-paced environment
Full job description
GENERAL MANAGER – HIGH-VOLUME RESTAURANT | UP TO $85K
Baltimore, MD | Established Restaurant | Bonus Opportunity
Are you an experienced restaurant leader looking for a strong leadership opportunity, competitive compensation, and a well-established operation?
We're partnering with a locally loved, established restaurant seeking an experienced General Manager to lead daily operations, develop a strong team, and deliver an exceptional guest experience.
This is an opportunity to join a successful concept with a loyal following, established leadership, and the resources to help you succeed.
WHY YOU'LL WANT THIS JOB
- Up to $85,000 base salary
- Performance-based bonus opportunity
- Medical, dental, and vision insurance
- Paid vacation and holidays
- Dining discounts
- Career growth opportunities
- Established and respected restaurant
- Strong, loyal customer base
- Opportunity to make an immediate impact
WHAT YOU'LL DO
- Lead daily FOH and BOH operations while maintaining high service and quality standards
- Recruit, hire, train, coach, and develop management and hourly team members
- Drive sales while effectively managing labor, food, and beverage costs
- Build a positive, accountable, and team-oriented culture
- Monitor guest satisfaction and resolve concerns professionally
- Oversee health, safety, sanitation, and operational standards
- Review financial reports and implement strategies to improve profitability
- Partner with culinary leadership to maintain consistency, quality, and execution
WHAT WE'RE LOOKING FOR
- 3+ years of General Manager experience in a high-volume, full-service restaurant
- Proven ability to lead and develop a strong restaurant team
- Experience managing P&L, labor, food and beverage costs
- Strong understanding of high-volume restaurant operations
- Excellent communication and guest-service skills
- Hands-on leadership style with a passion for hospitality
- Ability to maintain high standards in a fast-paced environment
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