Nutrition Services Worker/ Cook

@ Lakes Regional Healthcare
Lakes Regional Healthcarelakesregionalhealthcare.com

Nutrition Services Worker/ Cook

Spirit Lake, IA
Posted 2 days ago

About the job

Lakes Regional Healthcare in Spirit Lake, IA, is a top-rated rural hospital committed to excellent care and a positive work environment. We seek Food Service Workers to provide dietary services, including food prep, serving, sanitation, and room service, in a supportive team.

Requirements

  • High school diploma or equivalent
  • Food preparation experience
  • Sanitation knowledge
  • Healthcare food service experience
  • Ability to work in a team

Qualifications

  • Hospital dietary experience preferred
  • Additional food or sanitation courses
  • Attention to hygiene and safety
  • Customer service skills

Full job description

Location:

Spirit Lake, IA

Worker Type:

Regular

Work Shift:

Evening Shift (United States of America)

Be a part of Lakes Regional Healthcare! A multi-disciplinary team built on Compassion, Hospitality, and Stewardship, and the mission of improving the health and well-being of people in the Iowa Great Lakes region.

Position Highlights

Hours: Monday - Friday 10:30AM - 7:00PM or 11:00AM - 7:30PM with rotating weekends and holidays.

Join the team at Lakes Regional Healthcare!

Award Winning Health Care: We take our work seriously and are proud to be in the Top 100 Rural and Community Hospital by iVantage Health Analytics and Chartis Center for Rural Health since 2019, in the Top 20 Rural and Community Hospital by the National Rural Health Association, to earn the Outstanding Patient Experience Award 2022 by Healthgrades, and the list goes on.

  • Positive Work Environment: Be part of an organization where we practice our mission & values in our daily operations and demonstrate our pride by delivering excellent care.

Lake Regional Healthcare is currently seeking Food Service Workers to deliver the best possible service in LRH’s patient-focused setting.

SUMMARY:

Food Service Worker/Cook to be part of a creative working environment in providing dietary services to patients, guests, and staff.  Performs a variety of duties related to food production including preparation and serving of high-quality food, desserts and beverages using sanitary and safe food preparation techniques.  Setting-up and completing food service, record keeping, sanitation, ware washing and tray line and room service duties. 

EDUCATION &/or EXPERIENCE:

High school graduate or equivalent.  Additional courses in food preparation, sanitation and therapeutic diets desired but not required. One to two years of dietary experience, food preparation experience in a hospital, nursing home or school environment preferred. 

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