Baker
@ HHS Culinary and Nutrition Solutions, LLC (USA)Baker
About the job
HHS, a family-owned company since 1975, offers food and facility management services. The baker role involves preparing baked goods, maintaining sanitation, and working in a team environment at St. Mary's Hospital in Richmond.
Requirements
- 2+ years commercial kitchen experience
- Effective communication in English
- Ability to work in team
- Maintain good personal hygiene
Qualifications
- Minimum 18 years old
- Experience in healthcare or foodservice
- Neatly groomed and uniformed
- Physically capable of lifting up to 50 lbs
Full job description
Location:
Bon Secours St Marys Hospital of RichmondPay Rate:
Hourly - Hourly Plan, 16.00 USD HourlyWork Shift:
Based on facility's needs (United States of America)Job Description
We’re looking for friendly, compassionate, team players to join our culinary team!Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.
Responsibilities
Culinary Baker
Wage: $16/hour
Part-Time
Background check, drug screen, and proof of employment eligibility required
Location: St.Mary's Hospital of Richmond
Responsibilities
- Prepare high-quality baked goods for patients, visitors, and hospital staff
- Follow company recipes and guidelines to prepare all food items
- Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- Adhere to the facility’s health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
- Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Physical Requirements
- Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
- Must be able to operate equipment necessary to perform essential functions of the job
Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
- Paid Time Off
- Medical
- Dental
- 401K
- Short Term Disability
- Voluntary Life
- Safety Incentive Program
Important to Know
- Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.