Silver Dollar Golf & Trap Resort - Seasonal Cook

@ MHC Property Management, LP
MHC Property Management, LPmhcpropertymanagement,lp.com

Silver Dollar Golf & Trap Resort - Seasonal Cook

Odessa, FL
Posted 1 week ago

About the job

ELS operates Silver Dollar Golf & Trap Resort in Odessa, FL. This role involves preparing food, maintaining safety, and providing excellent customer service in a fast-paced environment.

Requirements

  • Quick-service kitchen experience
  • Stand for long periods
  • Lift up to 50 pounds
  • Availability on weekends holidays
  • Knowledge of safety standards

Qualifications

  • Food Handler or ServSafe certification
  • Good communication skills
  • Teamwork mindset
  • Reliable and flexible

Full job description

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career!

ELS is hiring for the position of Silver Dollar Golf & Trap Resort - Seasonal Cook in Odessa, Florida.

What you’ll do:
As a Cook you will prepare and serve quick-service food items, maintain kitchen safety and sanitation, and deliver fast, friendly customer service in either of our golf courses and/or shooters club kitchens.
Job Purpose
To prepare short-order food and beverage items efficiently, keep the workspace clean, and provide great service to guests and residents in a fast-paced environment.
Key Responsibilities
  • Food Preparation: Cook and assemble menu items like burgers, hot dogs, sandwiches, and fried snacks using grills, fryers, and other kitchen equipment.
  • Safety and Sanitation: Follow health department regulations, monitor food temperatures, and practice safe food handling.
  • Inventory and Restocking: Rotate stock to reduce waste, label food correctly, and restock condiments, ingredients, and supplies.
  • Customer Service: Greet guests and residents, take or fulfill orders accurately, and maintain a friendly attitude during busy hours.
  • Cleanliness: Clean cooking surfaces, equipment, counters, and general dining or prep areas throughout the shift.
    Qualifications and Skills
    • Experience: Previous food service or quick-service kitchen experience is preferred.
    • Physical Ability: Stand for long periods and lift up to 50 pounds.
    • Certifications: Food Handler or ServSafe certification may be required by local laws or employers.
    • Soft Skills: Good time management, teamwork, and effective communication skills.
    • Work Schedule: Availability of working on weekends and/or holidays as required.

    In return for your excellent skills and abilities, we offer a comprehensive benefits package including: medical, dental, and vision plans, a generous 401(k) employer match, and paid vacations, holidays, and sick time.

    We invite you to visit our web site at www.equitylifestyleproperties.com for additional information regarding our exceptional resort communities.

    As an Equal Opportunity Employer, we welcome and thank all applicants.

    Show full description