Registered Dietitian
@ HHSRegistered Dietitian
About the job
Mercy Health is a healthcare provider in Fairfield, OH, seeking a Registered Dietitian to perform nutritional assessments, patient education, and collaborate with staff to ensure quality care. The role involves inpatient and outpatient care, documentation, and communication with clinical teams.
Requirements
- Registered Dietitian with Commission of Dietetic Registration
- State licensure as required
- Bachelor's or Master’s in Food and Nutrition
- Knowledge of regulatory standards
- Computer skills with word processing and spreadsheets
Qualifications
- Registered Dietitian credential
- Licensed dietitian as per state
- Degree in nutrition-related field
- Knowledge of healthcare regulations
- Proficient in computer software
Full job description
Registered Dietitian at Mercy Health Fairfield Hospital in Fairfield, OH
Starting rate $30/hr (Negotiable based on experience) + $5,000 RD sign-on bonus
Hours: 32 hours/week (Qualifies for FULL benefits)
Extra benefits include CDR and State Licensure reimbursement with the ability to earn up to 18 FREE CEUs annually
Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
Document assessment of patients with nutritional goals and interventions in the medical record
Communicate with physicians and clinical staff on patients’ nutritional status
Manage physician orders for therapeutic diets and supplements
Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance
Skills
Interpersonal Skills: Ability to interact with individuals of all backgrounds
Communication: Effective written, spoken, and non-verbal communication
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment
Requirements
Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
Bachelor’s or Master’s degree in Food and Nutrition or related field
Knowledge of regulatory standards
Computer experience with word processing, spreadsheets, and various software
What We Offer
Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training
Important to Know
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
App-RD
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