Executive Sous Chef

Join an established, high-volume upscale restaurant as part of a strong culinary leadership team.

We’re looking for a hands-on Executive Sous Chef who is comfortable leading a busy kitchen, developing people, and maintaining high standards throughout service. This is a great opportunity for a chef who wants to make an impact on the operation while continuing to grow with an expanding restaurant group.

Responsibilities

• Lead and execute high-volume service with consistency
• Oversee daily BOH operations and kitchen standards
• Train, coach, and develop Sous Chefs and line-level team members
• Maintain high standards for food quality, presentation, and sanitation
• Assist with inventory, ordering, scheduling, and cost controls
• Work closely with the Executive Chef on kitchen performance and execution
• Hold the team accountable to established standards and procedures
• Help maintain a positive, professional, and team-focused kitchen culture

Requirements

• 5+ years of culinary leadership experience in a high-volume upscale or polished-casual restaurant
• Executive Sous Chef or strong Senior Sous Chef experience preferred
• Proven ability to lead and develop a large culinary team
• Strong understanding of food cost, labor, inventory, and kitchen operations
• Hands-on leadership style with the ability to lead by example
• Strong communication and organizational skills
• Ability to remain calm and focused during high-volume service

Qualifications

• Strong culinary skills and attention to detail
• Proven ability to maintain consistency during busy service
• Comfortable working closely with the Executive Chef and restaurant leadership
• Ability to coach, develop, and hold team members accountable
• Organized approach to kitchen management
• High standards for food quality, cleanliness, and execution
• Positive attitude and strong work ethic

Benefits & Compensation

• Competitive Base Salary + Bonus up to 15%
• Medical & Dental Benefits
• 401(k)
• Paid Time Off
• Excellent Growth Opportunity with an Expanding Restaurant Group