Culinary Supervisor
@ HHS Culinary and Nutrition Solutions, LLC (USA)Culinary Supervisor
About the job
HHS is a family-owned company providing housekeeping, food, and facility management since 1975. This role supports the culinary team at a hospital, focusing on meal accuracy, customer service, and team supervision, offering flexible schedules and benefits.
Requirements
- Must be at least 18 years old
- Effective communication in English
- Able to work weekends
- Teamwork skills
- Good personal hygiene
Qualifications
- Preferred supervisor experience
- Neatly groomed in uniform
- Able to stand, walk, lift 50 pounds
- Experience in foodservice or healthcare
Full job description
Location:
Bon Secours St Anne HospitalPay Rate:
Hourly - Hourly Plan, 20.00 USD HourlyWork Shift:
Based on facility's needs (United States of America)Job Description
We’re looking for friendly, compassionate, team players to join our culinary team!Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.
Responsibilities
Culinary Supervisor
- Wage: $20/hour
- Part-time position available
- Day/Evening/Night shifts available; must be able to work weekends
- Background check, drug screen, and proof of employment eligibility required
- Location: BSMH - St Anne Hospital
Responsibilities
- Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals
- Ensure each patient receives an accurate meal that matches their order and diet requirements
- Provide excellent customer service for all patients, staff, and visitors
- Adhere to the facility’s health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Qualifications
- Must be at least 18 years old
- Must practice good personal hygiene and be neatly groomed in a uniform
- Communicate effectively in English and work well in a team environment
- Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)
Physical Requirements
- Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
- Must be able to operate equipment necessary to perform essential functions of the job
Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
- Paid Time Off
- Medical
- Dental
- 401K
- Short Term Disability
- Voluntary Life
- Safety Incentive Program
Important to Know
- Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
- Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
- Veterans and candidates with military experience are encouraged to apply.
- HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
Similar jobs in Toledo, OH
- F
Culinary Manager
Fricker's USA, LLC · Gibsonburg, OH
Posted 1 week ago - C
Culinary Manager
C2 at the Field, LLC · Toledo, OH
Posted 1 day ago - C
Restaurant Manager - Downtown Toledo
C2 at the Field, LLC · Toledo, OH
Posted 1 day ago - C
Kitchen Manager
C2 at the Field, LLC · Toledo, OH
Posted 1 day ago - H
Culinary Team Members
HHS Culinary and Nutrition Solutions, LLC (USA) · Toledo, OH
Posted 3 days ago - K
Evening Supervisor (RN)
Kingston Health Center of Sylvania · Sylvania, OH
Posted 3 days ago