Assistant Manager (02855) - 4996 IL-159

@ Domino's
Domino'sdomino's.com

Assistant Manager (02855) - 4996 IL-159

Maryville, IL
Posted 1 week ago

About the job

Domino's Pizza in Maryville seeks an enthusiastic Assistant Manager to oversee daily store operations, improve customer service, manage staff, and support sales growth in a fast-paced environment.

Requirements

  • Fast-food management experience
  • Leadership skills
  • Customer service skills
  • Cash handling proficiency
  • Multitasking ability

Qualifications

  • High school diploma or equivalent
  • Familiarity with health and safety
  • Good communication skills
  • Basic computer skills

Full job description

Domino's Pizza in Maryville, United States, is seeking an enthusiastic and dedicated Assistant Manager to join our team. As an Assistant Manager, you'll play a crucial role in ensuring the success of our store operations and delivering exceptional customer experiences.

  • Oversee daily store operations, including shift management and employee supervision
  • Ensure high-quality customer service standards are met consistently
  • Manage cash handling and financial transactions accurately
  • Coordinate and participate in food preparation, order taking, and delivery processes
  • Maintain a clean and organized work environment
  • Train and mentor team members to improve their skills and performance
  • Assist in inventory management and supply ordering
  • Implement and enforce company policies and procedures
  • Resolve customer complaints and address employee concerns promptly
  • Collaborate with the store manager to achieve sales targets and operational goals
  • Contribute to creating a positive and productive work atmosphere

  • Proven experience in fast-food or restaurant management, preferably in a pizza delivery setting
  • Strong leadership skills with the ability to motivate and manage a team effectively
  • Excellent customer service skills and a friendly, approachable demeanor
  • Proficiency in cash handling and basic math skills
  • Ability to multitask and make quick decisions in a fast-paced environment
  • Strong problem-solving skills and attention to detail
  • Effective communication skills, both verbal and written
  • Basic computer skills for order processing and inventory management
  • Physical ability to lift up to 25 pounds and stand for extended periods
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Food service industry knowledge and familiarity with health and safety regulations
  • High school diploma or equivalent (preferred)

All your information will be kept confidential according to EEO guidelines.

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