Assistant Manager (02855) - 4996 IL-159
@ Domino'sAssistant Manager (02855) - 4996 IL-159
About the job
Domino's Pizza in Maryville seeks an enthusiastic Assistant Manager to oversee daily store operations, improve customer service, manage staff, and support sales growth in a fast-paced environment.
Requirements
- Fast-food management experience
- Leadership skills
- Customer service skills
- Cash handling proficiency
- Multitasking ability
Qualifications
- High school diploma or equivalent
- Familiarity with health and safety
- Good communication skills
- Basic computer skills
Full job description
Domino's Pizza in Maryville, United States, is seeking an enthusiastic and dedicated Assistant Manager to join our team. As an Assistant Manager, you'll play a crucial role in ensuring the success of our store operations and delivering exceptional customer experiences.
- Oversee daily store operations, including shift management and employee supervision
- Ensure high-quality customer service standards are met consistently
- Manage cash handling and financial transactions accurately
- Coordinate and participate in food preparation, order taking, and delivery processes
- Maintain a clean and organized work environment
- Train and mentor team members to improve their skills and performance
- Assist in inventory management and supply ordering
- Implement and enforce company policies and procedures
- Resolve customer complaints and address employee concerns promptly
- Collaborate with the store manager to achieve sales targets and operational goals
- Contribute to creating a positive and productive work atmosphere
- Proven experience in fast-food or restaurant management, preferably in a pizza delivery setting
- Strong leadership skills with the ability to motivate and manage a team effectively
- Excellent customer service skills and a friendly, approachable demeanor
- Proficiency in cash handling and basic math skills
- Ability to multitask and make quick decisions in a fast-paced environment
- Strong problem-solving skills and attention to detail
- Effective communication skills, both verbal and written
- Basic computer skills for order processing and inventory management
- Physical ability to lift up to 25 pounds and stand for extended periods
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Food service industry knowledge and familiarity with health and safety regulations
- High school diploma or equivalent (preferred)
All your information will be kept confidential according to EEO guidelines.
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