Kitchen Manager

We are seeking an experienced and motivated Kitchen Manager to oversee the daily BOH operations of a fast-paced pizzeria in New City. The Kitchen Manager is responsible for maintaining food quality standards, managing staff, and driving profitability. This role requires strong leadership, operational expertise, and a passion for hospitality and great pizza.

Key Responsibilities

Oversee all day-to-day operations of the BOH in a pizzeria

Recruit, hire, train, schedule, and supervise staff members.

Ensure excellent customer service and resolve customer concerns promptly and professionally.

Maintain high standards for food quality, safety, and cleanliness in compliance with NYC health regulations.

Manage inventory, food costs, and supplier relationships.

Monitor financial performance including sales, labor costs, and profitability.

Implement operational policies and procedures to improve efficiency.

Coordinate opening and closing procedures and ensure security of the premises.

Foster a positive and productive work environment.

Qualifications

3+ years of restaurant management experience.

Strong leadership and team-management skills.

Full P&L accountability

Knowledge of food safety regulations and restaurant compliance standards.

Experience with POS systems and restaurant management software.

Ability to manage budgets, labor costs, and inventory.

Excellent communication and problem-solving skills.

Ability to work flexible hours including evenings, weekends, and holidays.

Preferred Qualifications

Experience managing a high-volume pizzeria.

Knowledge of New York-style pizza operations.

Bilingual (English/Spanish or English/Italian) is a plus.

COMPENSATION AND BENEFITS:

Competitive salary based on experience.

Performance-based bonuses.

Profit sharing

Paid time off.

Employee meals and discounts.

Huge opportunities for career growth.