Restaurant Manager

Casual Full-Service Restaurant | Open 7 Days a Week

Are you a hospitality-driven leader who thrives in a fast-paced, guest-focused environment? We’re looking for a Front of House Manager to lead our service team and deliver exceptional dining experiences every day of the week.

What You’ll Do:

• Lead, coach, and motivate servers, hosts, and bartenders
• Ensure outstanding guest service and resolve concerns with professionalism
• Manage daily floor operations, scheduling, and labor controls
• Run pre-shift meetings and maintain high service standards
• Partner with the BOH team to ensure smooth execution
• Maintain cleanliness, organization, and brand presentation

What We’re Looking For:

• 2+ years of restaurant management experience (full-service preferred)
• Strong leadership and team development skills
• Ability to work a flexible schedule including nights and weekends
• High energy, hands-on approach, and passion for hospitality

We offer competitive pay, bonus potential, and opportunities for growth in a supportive, team-oriented environment.

If you love creating great guest experiences and leading from the floor, we’d love to meet you!