Kitchen Technician

As a Kitchen Technician at Marriott, you will keep our hotel kitchens operating safely and efficiently by installing, maintaining, and repairing commercial cooking and dishwashing equipment. Working within the Facilities & Maintenance team, you’ll troubleshoot electrical, plumbing, gas, and refrigeration issues, perform preventive maintenance, and ensure compliance with safety and sanitation standards. In Marriott’s people-first culture, you’ll receive training, growth opportunities, and competitive benefits while supporting exceptional guest dining experiences across our hospitality portfolio.