Cook - Nine Fine Irishmen - New York-New York

@ New York-New York Hotel & Casino, LLC
New York-New York Hotel & Casino, LLCnewyork-newyorkhotel&casino,llc.com

Cook - Nine Fine Irishmen - New York-New York

New York, NY
Posted 1 week ago

About the job

MGM Resorts International creates entertainment and hospitality experiences. The Cook role at Nine Fine Irishmen focuses on culinary skills, guest service, and teamwork in a diverse, exciting environment in Las Vegas.

Requirements

  • 1+ years relevant cooking experience
  • know food products and techniques
  • work varied shifts including weekends
  • team player attitude

Qualifications

  • High School Diploma or GED
  • formal culinary training preferred
  • 18+ years old
  • customer-oriented
  • enthusiastic team player

Full job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook at Nine Fine Irishmen at New York-New York, you’ll bring your culinary talent, energy, and passion to every dish, creating bold flavors and memorable moments that capture the spirit of Ireland. With genuine hospitality and a welcoming smile, you’ll help make every guest feel at home while creating WOW experiences they’ll savor long after they leave.

THE STARTING RATE: 26.6809 Hourly


THE DAY-TO-DAY:

  • Maintain solid knowledge of food products and skillfully apply culinary techniques

  • Identify and safely use kitchen equipment

  • Restock kitchen supplies and food items required for service

  • Properly label and date products to ensure safekeeping and sanitation

  • Maintain solid menu knowledge and attention to detail with plate presentation

  • Assist kitchen leadership and staff in execution of service

  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

  • Work as a team, assist all guests' needs and inquiries


THE IDEAL CANDIDATE:

  • 18+ years of age or older

  • High School Diploma, GED or equivalent preferred

  • 1+ years of prior relevant experience as a Cook preferred

  • Work varied shifts, to include weekends and holidays

  • Formal Culinary training preferred


THE PERKS & BENEFITS: 

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!

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