Food Production Supervisor - Airline Catering
LSG Sky Chefs · Baltimore, MD
It stopped taking applications.
Food Production Supervisor - Airline Catering
@ LSG Sky ChefsFood Production Supervisor - Airline Catering
This job is still taking applications, but it's been up a while.
About the job
SkyChefs has delivered airline meals since 1942, prioritizing excellence and innovation. As a Food Production Supervisor, you'll manage a team, ensure quality, safety, and on-time flight catering at our Baltimore facility.
Requirements
- Bachelor’s degree or equivalent
- 1-3 years related experience
- Leadership and problem solving
- Strong communication skills
- Knowledge of safety regulations
Qualifications
- Effective team leadership
- Knowledge of FDA, USDA, OSHA
- Multi-tasking ability
- Excellent organizational skills
- Proficiency in MS Office
Full job description
Job Title: Food Production Supervisor - Airline Catering
Job Location: Baltimore-USA-21240
Work Location Type: On-Site
Salary Range: $62,000.00 - 72,000.00
About us
Role Purpose Statement
Seeking an outgoing candidate who thrives in a fast paced food production environment and enjoys managing a group of employees that are focused on delivering a quality product to our customers. Additionally, this candidate needs to monitor and engage employees in all safety & performance initiatives.
Main Accountabilities
Supervisor Responsibility
- Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
- Conduct daily work group meetings
- Schedule and control staff to meet labour productivity and overtime targets
- Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
- Document and follow up on all department processes in order to implement improvements
- Ensure on-time and accurate production and/or catering of all flights
- Monitor and ensure compliance with all safety regulations
- Other duties as deemed necessary
Leadership
- Guide, motivate and develop staff within the Human Resources policies
- Make the company's values and management principles live in the department(s)
- Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems
Knowledge, Skills and Experience
- Bachelor’s degree or equivalent knowledge required
- In addition, one to three years of related work experience required
- Problem solving and leadership skills
- Strong interpersonal and communication skills
- Ability to develop and lead others to obtain desired results & achieve productivity goals
- Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
- Excellent verbal, written and organizational skills required along with the ability to multi-task
- Good knowledge of Microsoft Office and Windows-based computer applications
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.