Deli Cook FT
@ KJ's MarketDeli Cook FT
About the job
Kj’s Market is a family-owned grocery store in the Carolinas. The Deli Cook role focuses on guest service, product quality, food prep, and safety. Be part of a fast-paced environment that values community, growth, and excellent service since 1922.
Requirements
- Friendly, outgoing personality
- Ability to lift 25 lbs regularly
- Ability to work with others
- Ability to read and follow directions
- Knowledge of deli operations
Qualifications
- At least 18 years old
- Willing to learn multiple tasks
- Effective communication skills
- Willing to have fun with guests
Full job description
Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!
Benefits for Now and Your Future:
- Weekly Pay
- Paid Time Off
- Medical, Dental, Vision
- Short & Long-Term Disability
- Employee Assistance Program
RETIREMENT
- 100% Company Funded Pension
- 401K
Responsibilities:
- To demonstrate superior guest service personally always.
- Ensure the quality of product for sale meets Floco Foods standards.
- Maintain sanitation and safety throughout the department according to Floco Foods standards.
- Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
- Perform all other duties as assigned by management.
- Perform PA announcements.
- Friendly, outgoing personality.
- Must be able to actively engage guests. Willingness to have fun with our guests.
- Ability to work well with others.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Ability to read and understand information and direction.
- Knowledge of deli as well as chicken kitchen operations.
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
- Effective communication, guest service and selling skills.
- Must be at least 18 years old.
- Ability to bend, kneel and stand for extended periods of time.
- Ability to effectively communicate with and take direction from supervision.
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