Restaurant Sous Chef
@ GoodwinRecruitingGoodwinRecruitinggoodwinrecruiting.com
Restaurant Sous Chef
Macon, GA
Posted 1 day ago
About the job
Join our prestigious farm-to-table restaurant as a Sous Chef. We value experience in luxury settings, leadership, cost control, and team development. Benefits include salary, bonus, insurance, 401K, and growth opportunities.
Requirements
- 5+ years culinary experience
- High-volume scratch kitchen
- Staff training and management
- Budget and cost control skills
- Strong work ethic
Qualifications
- Experience in luxury hotel or private club
- Butchering skills
- Excellent communication skills
- Leadership ability
Full job description
We are seeking a SOUS CHEF for our prestigious farm-to-table restaurant. If you fit the qualifications below, we'd love to have you join our team!
Restaurant Sous Chef Qualifications:
- 5+ years of culinary experience either in a private club or luxury hotel
- Experience managing a high-volume scratch kitchen
- Experience in ordering, receiving product, training and development of staff
- Proven ability to lead by example
- Butchering experience
- Excellent budgetary, projections and cost control skills
- Strong work ethic, and excellent communication skills
Restaurant Sous Chef Benefits:
- Excellent compensation and benefits
- Premier training
- Employee appreciation and team building events
- Salary ($65,000.00-$70,000.00) plus bonus
- Insurance, paid time off/vacation, 401K (match)
- Career growth and professional development opportunities
- Work-life balance
- Relocation Assistance
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