Kitchen Manager

Kitchen Manager

$75–90K + Bonus | Comprehensive Benefits

A growing, multi-unit QSR business is seeking a hands-on Bilingual (Spanish/English) Kitchen Manager/General Manager to lead back-of-house operations, team performance, and compliance at the unit level. This is an excellent opportunity for a strong operator who thrives in a fast-paced environment.

What You’ll Do

• Oversee all BOH operations including receiving, prep, production, line, dish, catering, and dispatch
• Lead hiring, onboarding, scheduling, and daily team management
• Drive performance through coaching, feedback, and accountability
• Maintain food quality, consistency, and operational standards
• Manage inventory, ordering, and labor to achieve KPIs and cost targets
• Ensure compliance with DOH, labor laws, and safety standards

What We’re Looking For

• 3+ years of restaurant management experience (QSR or full-service)
• Strong understanding of COGs, labor management, and inventory control
• Proven ability to lead BOH teams in high-volume environments
• Bilingual Spanish/English required
• Tech-savvy with Excel, Word, and restaurant systems

Why This Role

• Opportunity to grow with a high-quality, fast-scaling QSR concept
• Direct impact on how new locations launch—and how existing ones perform
• A collaborative, culture-driven team that values ownership and follow-through
• Competitive compensation, bonus, and comprehensive benefits