Dining Room Supervisor - Senior Living

@ MI_TSLC Trinity Continuing Care Services
MI_TSLC Trinity Continuing Care Servicesmi_tslctrinitycontinuingcareservices.com

Dining Room Supervisor - Senior Living

Ann Arbor, MI
Posted 1 day ago

About the job

Glacier Hills Senior Living Community in Ann Arbor, MI, is part of Trinity Health. We provide senior living services, focusing on quality dining experiences and resident care, looking for a supervising dining services professional for daytime tray line management.

Requirements

  • 1+ year experience on tray line
  • Supervisory or leadership experience
  • Knowledge of food safety standards
  • Experience in healthcare dining

Qualifications

  • Experience in senior living or healthcare
  • Strong communication skills
  • Organizational and problem-solving skills

Full job description

Employment Type:

Full time

Shift:

Day Shift

Description:

Dining Services Supervisor - Tray Line Operations

Glacier Hills Senior Living Community | Ann Arbor, MI
Day Shift: 7:00 AM - 3:00 PM

Glacier Hills Senior Living Community, part of the Trinity Health Senior Communities family, is seeking an experienced Dining Services Supervisor to lead our daytime tray line operations. This position is ideal for candidates with experience supervising a tray line or working in a hospital, skilled nursing, rehabilitation, or senior living dining environment.

What We Offer

  • Paid holidays and generous PTO
  • DailyPay available
  • Up to $4,000 annual tuition reimbursement
  • Day One medical, dental, and vision benefits
  • Employee discounts and career growth opportunities within Trinity Health

Key Responsibilities

  • Oversee daily tray line operations to ensure meals are assembled accurately and delivered on time.
  • Supervise and support dining services staff during meal service.
  • Ensure compliance with diet orders, food safety standards, and quality expectations.
  • Collaborate with nursing and other departments to provide excellent resident service.
  • Assist with staffing, scheduling, and shift coverage as needed.
  • Complete required reports and maintain operational records.

Qualifications

  • Minimum of 1 year of experience working on or supervising a tray line in a hospital, healthcare, skilled nursing, rehabilitation, or senior living setting.
  • Previous supervisory or leadership experience preferred.
  • Knowledge of food safety, dietary restrictions, and healthcare meal service operations.
  • Strong communication, organizational, and problem-solving skills.

If you're passionate about leading a team and providing outstanding dining services to seniors, we encourage you to apply today!

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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