DUTIES:

• Provide friendly and courteous service to customers

• Regular, reliable attendance is an essential function of the job.

• Follow company safety and sanitation procedures

• Maintain cleanliness of work area, equipment, seafood cases, backroom

• Prepare product for cases

• At closing, pull product from cases for proper storage

• Handle live seafood

• Prepare party trays and selected seafood

• Suggestive selling and sampling products for customers

• Cook-fry and steam product for customers

• Other duties may be assigned at the discretion of store management

TRAINING

Training will be provided at store level.

PHYSICAL DEMANDS

Bending

Stooping

Must be able to work in a cold, damp environment

Must be able to lift up to 60 pounds

Working on feet entire shift (4-8 hours)

Additional Requirements – Internal Candidates:

• Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.