Cook
@ Marriott International, IncCook
About the job
Marriott International fosters a diverse, inclusive environment. The Cook role involves food prep, cooking, cleaning, and adhering to safety standards. Benefits include health coverage, 401(k), discounts, and paid holidays. Join a global hospitality leader focused on service and excellence.
Requirements
- Related work experience
- Food prep skills
- Ability to stand long hours
- Kitchen safety knowledge
Qualifications
- High school diploma or G.E.D
- 1+ years food service experience
- Strong teamwork skills
- Good communication abilities
Full job description
Job Number26106656
Job CategoryFood and Beverage & Culinary
Location925 Westlake Ave N, Seattle, Washington, United States, 98109VIEW ON MAP
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Pay Range: $26.74-$26.74 per hour
Tip Eligible: Y
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.
Similar jobs in Seattle, WA
- M
Cook I
Marriott International, Inc · Bellevue, WA, United States
Posted 1 week ago - S
Lead Cook
Sodexo · Seattle, WA, United States
Posted 2 days ago - S
Cook- Asian Cuisine
Sodexo · Seattle, WA, United States
Posted 2 days ago - E
Unit Chef
Elior-Independent-School-Dining · Tacoma, WA, US, 98467
Posted 1 day ago - L
Pastry Chef
Lindblad Expeditions · Seattle, WA
Posted 3 weeks ago - C
Chef Instructor, Pastry (Sur La Table)
CSC Generation · Kirkland, WA
Posted 3 weeks ago