Sushi Lead Cook
@ Wegmans Food MarketsSushi Lead Cook
About the job
Wegmans is a renowned grocery chain offering quality ingredients and career growth. The Sushi Lead Cook role involves leading prep and line cooks, ensuring food quality, and enhancing team skills in a fast-paced, customer-focused environment.
Requirements
- 2+ years prep or line cook experience
- Experience leading a team
- Knowledge of relevant products
- Basic knife skills
Qualifications
- Leadership ability
- Culinary knowledge
- Passion for food
- Team management skills
Full job description
Location:
1 Village Dr King of Prussia, PA 19406
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).Shifts start as early as 5amAge Requirement:
Must be 18 years or olderTime Type:
Full time
Pay Range:
$21.75 - $23.25 / hourWhy Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Your leadership, culinary expertise, and attention to detail will be key in managing daily operations and contributing to profitability. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry.
Responsibilities:
- Highlight product quality, freshness and uniqueness through proper merchandising
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
- Manage employee performance, including training, feedback and development opportunities
Requirements:
- 2+ years of prep or line cook experience
- Experience leading a team
- Knowledge of relevant products
- Basic knife skills
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