Creative Chef de Cuisine
@ Goodwin RecruitingGoodwin Recruitinggoodwinrecruiting.com
Creative Chef de Cuisine
West Palm Beach, FL
Posted 3 days ago
About the job
The company is an award-winning, chef-driven group focused on innovative culinary experiences. The Creative Chef de Cuisine role manages kitchen activities, develops menus, and leads culinary teams, fostering growth and excellence.
Requirements
- Prior experience as Executive Sous or Chef de Cuisine
- 3 to 5 years in culinary management
- Strong foundation in high-volume cooking
- Leadership and team-building skills
- Knowledge of industry trends
Qualifications
- Culinary management experience
- Leadership skills
- Passion for food innovation
- Trend awareness
- Team support abilities
Full job description
Creative Chef de Cuisine
Seeking a creative and driven Chef de Cuisine-level culinarian who is truly passionate about food. If you're the type of chef who is always looking to grow, build your culinary knowledge, and are interested in working for a successful, award winning, and chef driven group, please apply today!
Creative Chef de Cuisine Benefits
- Competitive Salary with Additional Bonus
- 100% Paid Individual Health
- 2 Weeks Paid Vacation
- Potential Executive Chef role in the future!
Creative Chef de Cuisine Responsibilities
- Manage daily kitchen activities to ensure efficient service and seamless execution
- Ensure all dishes meet consistent quality standards, highlighting Spanish-inspired cuisine
- Research and development of new menu items and the rotating seasonal menus and feature specials
- Lead, mentor, and support line cooks and prep team members
- Enforce kitchen sanitation, safety protocols, and cleanliness regulations
Creative Chef de Cuisine Requirements
- Prior experience as an Executive Sous, Chef de Cuisine, or Executive Chef
- 3 to 5 years in a culinary management-leadership role
- Strong foundation in high-volume, scratch cooking, R&D, woodfire cookery, and menu development
- Leadership and team-building skills
- Up to date on industry and food trends
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