Catering Coordinator
@ 1106 Portercare Adventist Health SystemCatering Coordinator
About the job
AdventHealth is a healthcare provider focused on holistic patient care. The Catering Coordinator role involves preparing meals, managing stock, and maintaining standards to support healthcare services and team operations.
Requirements
- 2+ years in food preparation
- Large quantity cooking experience
- Organizational skills
- Team collaboration
Qualifications
- High School diploma or equivalent
- Culinary technical/vocational degree
Full job description
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
All the benefits and perks you need for you and your family:
Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits
Schedule:
Full timeShift:
Day (United States of America)Address:
2350 MEADOWS BLVDCity:
CASTLE ROCKState:
ColoradoPostal Code:
80109Job Description:
Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.Knowledge, Skills, and Abilities:
- N/A
Education:
- High School Grad or Equiv [Required]
- Technical/Vocational School culinary degree [Preferred]
Field of Study:
- N/A
Work Experience:
- 2+ year's experience in large quantity food preparation/production [Required]
Additional Information:
- N/A
Licenses and Certifications:
- N/A
Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/mte9kpcf
Pay Range:
$22.01 - $40.95This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
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