Line Cook
@ SSPLine Cook
About the job
SSP America operates multiple restaurants in Salt Lake City Airport, offering career growth for experienced line cooks in a fast-paced, customer-focused environment.
Requirements
- Prior line cook experience
- Food prep knowledge
- Ability to work fast-paced environment
Qualifications
- Professional cooking experience
- Open availability on weekends
- Teamwork and attention to detail
Full job description
- $18.00-$20.00 / Hour + Tips
- Hiring Immediately
- Full-Time
- Free parking & Free meal every shift
- Paid time off & Extra Holiday Pay
- Approximately 80% paid medical premiums, depending on the plan
- Career development and opportunities for advancement
- Must have open availability on weekends!
SSP America operates several restaurants throughout the Salt Lake City International Airport. Our portfolio includes local favorites like Rooster's Brewing, Uinta Brewing, Panda Express and Blue Lemon.
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Please note that candidates for this position must have prior Line Cook/Wok Cook experience in a professional setting.
Our Line Cooks are experts at a few things:
- Having warm, friendly smiles
- Respecting our customers
- Following detailed food preparation processes
- Keeping their eyes on the details
- Working well in fast-paced environments
If you’re looking to further your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!
Here are a few things you can expect as a Line Cook at SSP:
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
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