Assembly Operations Supervisor
@ Sky ChefsAssembly Operations Supervisor
About the job
SkyChefs, since 1942, provides airline catering, logistics, and retail services. The Assembly Operations Supervisor role focuses on leading a team for cart assembly and sanitation, supporting operational excellence and customer satisfaction.
Requirements
- 3+ years in high-volume operations
- Experience leading teams
- Strong organizational skills
- Problem-solving ability
- Ability to prioritize tasks
Qualifications
- Experience in food production or logistics
- Leadership in fast-paced environment
- Comfort on production floor
- Organizational skills
Full job description
Job Title: Assembly Operations Supervisor
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $65,491.77 - 81,864.70
About us
The Opportunity
As an Assembly Operations Supervisor, you'll lead a team responsible for preparing airline catering carts with beverages, snacks, crew meals, and other onboard service items. You'll also oversee our dishroom operation, ensuring carts, equipment, and service items are cleaned, sanitized, and ready for the next flight.
This is not a desk job. You'll spend your time on the floor, working alongside your team, keeping work moving, supporting employees, and making sure everything is completed safely, accurately, and on schedule.
Why You’ll Love Working Here
• Medical, Dental, and Vision coverage starting on Day One
• 401(k) with company match
• Paid time off and company holidays
• Tuition reimbursement
• Free meals during your shift
• On-site parking
• Career growth and advancement opportunities
What You'll Do
Lead Daily Assembly Operations
- Guide the assembly of airline catering carts, including beverages, coffee kits, dry goods, crew meals, and service supplies
- Ensure orders are accurate and completed according to airline specifications
- Monitor production throughout the shift to maintain quality and efficiency
- Keep teams focused and on schedule to meet delivery timelines
- Lead daily shift meetings to communicate priorities and expectations
- Assign work based on production volume and operational needs
- Work closely with kitchen, warehouse, transportation, and support teams
- Ensure smooth communication and handoffs between departments
Oversee Dishroom and Sanitation Operations
- Lead a team responsible for cleaning and sanitizing carts, equipment, and service items
- Ensure all items are properly washed, sanitized, and ready for use
- Maintain a clean, organized, and efficient work area
- Monitor workflow to reduce delays and maximize turnaround time
What We're Looking For
• 3+ years of experience in food production, warehousing, manufacturing, logistics, distribution, or other high-volume operations
• Experience leading teams in a fast-paced environment
• Strong organizational and problem-solving skills
• Ability to prioritize multiple tasks and adapt quickly to changing demands
• Comfortable working on the production floor and staying actively involved in daily operations
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
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