1st Shift Quality Assurance Technician

@ Mom's Meals
Mom's Mealsmom'smeals.com

1st Shift Quality Assurance Technician

Grinnell, IA
Posted 5 days ago

About the job

Mom’s Meals provides home-delivered, prepped meals nationwide, serving seniors and patients. We're seeking a Quality Assurance Tech to support food safety, GMP, and quality in our prep kitchen, making a positive impact on health and well-being.

Requirements

  • Food Safety knowledge (HACCP, GMPs)
  • Passion for accuracy
  • Excellent communication skills
  • Ability to work fast-paced environment

Qualifications

  • 1 year food quality experience
  • Ability to handle physical tasks

Full job description

Company Overview
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
EEO
Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.

The Quality Assurance Technician will support food safety and GMP regulations within our prep kitchen and blast chill environments. Quality Assurance Technicians are expected to hold themselves to a high level of quality, accuracy, and food safety guidelines.

  • Position Responsibilities may include, but not limited to

  • Perform CCP checks that include cooking and cooling product temperatures
  • Accurately complete all required documentation including CCP records
  • Handle Pre-operational inspections
  • Perform environmental and food contact surface sampling
  • Confirm accuracy checks on thermometers
  • Perform dish inspections for cleanliness
  • Follow strict GMP inspections
  • Perform chemical titrations
  • Authority to stop the kitchen from running if the process is causing a food safety concern

  • Required Skills and Experience

  • Demonstrate effective Food Safety knowledge (HACCP, allergens, sanitation, GMPs)
  • Passion for accuracy
  • Excellent communicative skills
  • Ability to work in a fast-paced environment

  • Preferred Skills and Experience

  • 1 year of previous food quality related experience

  • Physical Requirements

  • Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
  • Frequently required to stand, communicate, and listen
  • Occasionally required to walk, stoop, kneel or crouch
  • Occasionally lift and/or move up to 50 pounds
  • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
  • Able to perform repetitive movements
  • Able to work in variable temperatures (cold/hot)

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