Crew Member (Pizza Maker & Expeditors) 03186

@ Domino's
Domino'sdomino's.com

Crew Member (Pizza Maker & Expeditors) 03186

Agawam, MA
Posted today

About the job

Pacific Pie, Inc. operates 17+ Domino's locations in Spokane. We seek crew members to perform customer service, product prep, cleaning, and delivery in a friendly, tech-enabled environment.

Requirements

  • Ability to pass background checks
  • Excellent communication skills
  • Multi-tasking ability
  • Fast-paced environment adaptability
  • Minimum 16 years old

Qualifications

  • High school diploma or equivalent
  • Teamwork skills
  • Basic math skills
  • Customer service focus

Full job description

We run fast paced, clean, friendly, technologically advanced locations.  


  • Answering Phones
  • Preparation of Products
  • Customer Service
  • Store Cleaning & Sanitation
  • Marketing & Promotions
  • Packing up orders for Customers & drivers
  • Running orders out to drivers

  • To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are presentative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Be no less than Sixteen (16) years of age. 
  • Ability to pass applicable Company background checks. 
  • Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders.
  • Superb ability to multi-task
  • Ability to function in a dynamic, fasted paced environment.
  • Ability to adjust to changing priorities.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to take orders over the counter or phone.
  • Ability to work independently and as part of a team.
  • Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.

All your information will be kept confidential according to EEO guidelines.

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