Part-Time Cook
Cura-Hospitality · Joyce, LA
It stopped taking applications.
Part-Time Cook
@ Cura-HospitalityPart-Time Cook
About the job
Cura Hospitality, serving healthcare facilities, seeks a part-time cook to prepare quality meals, maintain kitchen standards, and support patient care in Natchitoches, LA.
Requirements
- At least one year's culinary experience
- Knowledge of culinary methods
- Attention to detail
- Customer service experience
- Ability to multitask
Qualifications
- Food handlers’ certification
- Fast-paced environment experience
- Kitchen equipment familiarity
- High-quality cooking emphasis
- Reliable and motivated
Full job description
Part-Time Cook
Job Reference Number: 39937
Employment Type: Part-Time, Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Natchitoches, Louisiana (US-LA)
Why work for Cura Hospitality?
- No Late-Night Shifts!
- Weekly Pay!
- Work/Life Balance!
- Competitive Part-Time Benefits Package!
- Employee Referral Bonus!
- 401K & Company Match!
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.
The Role at a glance:
We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Natchitoches, LA location. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
What you'll be doing:
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
Nice-to-haves:
- Food handlers’ certification
Where you'll be working:
- Natchitoches Regional Medical Center, located in Natchitoches, LA
Part-Time Benefits:
- Dental
- Vision
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
Compensation:
- $15.00 per hour, depending on experience.
About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.