Sous Chef

Sous Chef

Join a respected restaurant group that sets the standard for scratch cooking and local sourcing, offering a vibrant, hospitality-driven team culture. This is an exciting opportunity for an ambitious culinary professional to grow, lead, and make a real impact in an organization where culture, creativity, and local spirit matter.

Sous Chef Benefits & Compensation

• Competitive salary with bonus potential
• Comprehensive health coverage
• Long-term and short-term disability insurance fully covered by the company
• Fantastic PTO program
• Comprehensive training program focused on career development
• Commitment to work-life balance
• Dynamic growth opportunities as the company expands into new markets

Sous Chef Requirements & Qualifications

• Minimum 2 years of salaried management experience in a high-volume, upscale scratch kitchen
• Strong passion for culinary excellence, guest service, and local sourcing
• Experience leading, training, and developing kitchen teams
• Understanding of kitchen systems, safety, and best practices
• Excellent communication and problem-solving skills
• Self-driven, collaborative, and committed to continuous learning

Sous Chef Preferred Background & Skills

• Interest in supporting local farms and seasonal ingredients
• Wine knowledge and a genuine enthusiasm for hospitality
• Leadership style that inspires positivity, accountability, and teamwork

Sous Chef Day-to-Day Responsibilities

• Support the Executive Chef in leading, mentoring, and motivating kitchen staff
• Ensure high standards in food quality, safety, and sanitation procedures
• Conduct line checks and maintain compliance with best practices
• Manage daily kitchen operations and inventory to ensure profitability
• Create an engaging, supportive, and high-integrity kitchen culture
• Play an active role in menu execution, innovation, and guest experience

If you are passionate about food, hospitality, and being part of a team that believes culture is everything, we encourage you to apply and grow your culinary career with a values-driven leader in the industry.