Supervisor Assistant

@ Sky Chefs
Sky Chefsskychefs.com

Supervisor Assistant

Miami, FL
Posted 1 week ago

About the job

SkyChefs, since 1942, delivers catering and logistics for airlines and retailers nationwide. The Supervisor Assistant helps oversee operations, safety, and team performance in Miami.

Requirements

  • Leadership potential
  • Excellent communication skills
  • Proficient in Microsoft Office
  • Ability to work in fast-paced environment
  • Bilingual English/Spanish

Qualifications

  • Strong organizational skills
  • Ability to influence others
  • Experience in team supervision
  • Knowledge of safety standards
  • Problem-solving skills

Full job description

Job Title: Supervisor Assistant
Job Location: Miami-USA-33142
Work Location Type: On-Site
Salary Range: $16.50 - 24.00 per hour

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

The Supervisor Assistant supports the Supervisor in overseeing daily operations within the Customer Service Center (CSC). This role helps drive operational efficiency, ensure compliance with safety and quality standards, and support employee engagement and productivity across assigned areas.

Main Accountabilities

  • Assist in supervising daily operations within assigned CSC departments and work areas.
  • Support the coordination of staffing schedules to meet productivity goals and control overtime costs.
  • Lead daily shift huddles and communicate operational priorities to team members.
  • Promote and maintain a strong culture of safety, quality, and compliance.
  • Ensure adherence to company policies and regulatory requirements, including FDA, USDA, OSHA, EPA, DOT, and HACCP standards.
  • Monitor workflow, identify operational challenges, and support solutions that improve efficiency.
  • Maintain accurate operational documentation and follow up on department processes.
  • Assist with employee coaching, training, and performance discussions.
  • Motivate, guide, and support team members to achieve departmental objectives.
  • Partner with Supervisors to ensure work areas are organized, properly staffed, and operating effectively.

Knowledge, Skills and Experience

  • Demonstrated leadership potential with a strong record of performance, initiative, and accountability.
  • Ability to positively influence others and support organizational change.
  • Excellent interpersonal and communication skills.
  • Strong problem-solving and decision-making abilities.
  • Ability to build teamwork and foster a collaborative work environment.
  • Proficient in Microsoft Office and general computer applications.
  • Ability to work in a fast-paced, deadline-driven environment.
  • Bilingual English/Spanish required; Creole language skills are a plus.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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