Event Display Carver

• Job Title: Event Display Carver
• Organization: Sanza Food Service
• Department: Food & Beverage
• Reports To: Sous Chef
• FLSA Status: Non-Exempt (Hourly) - Note that this is a seasonal position
• Employment Type: Part-Time
• Location: Amerant Bank Arena, Sunrise, FL — On-Site
• Schedule: Flexibility required for evenings, weekends, and holidays

Job Summary

The Event Display Carver is responsible for operating premium display carving stations during Florida Panthers home games and arena events. This role provides a high-quality, guest-facing dining experience in club and premium spaces at Amerant Bank Arena. Shifts are scheduled on a per-event basis and are typically 5–6 hours in duration, making this an ideal opportunity for a retired culinary professional looking to stay active and engaged in a dynamic, team-oriented environment.

Primary Responsibilities

• Set up display carving station prior to event, including all equipment, utensils, heat lamps, and product presentation
• Carve and portion proteins (prime rib, roasted turkey, ham, whole roasts, etc.) to order for guests in premium seating areas and club spaces
• Maintain proper food temperatures, safe knife handling, and sanitation standards throughout the event in accordance with Florida Department of Health guidelines
• Interact warmly and professionally with guests, answering questions about menu offerings and representing the Panthers brand
• Monitor product levels during service and coordinate restocking with kitchen staff as needed
• Break down, clean, and store all station equipment and supplies at the conclusion of each event
• Other duties as assigned

Required Knowledge / Skills / Job Qualifications

• Demonstrated basic knife skills — proper grip, blade control, and safe handling practices
• Ability to stand for the duration of a 5–6 hour shift in a high-traffic, high-energy environment
• Valid Florida Food Handler certification, or ability to obtain prior to first event
• Strong guest-facing communication and interpersonal skills
• Professional appearance and a positive, service-oriented attitude
• Ability to work evenings, weekends, and holidays as the event schedule requires
• Comfortable working in a fast-paced arena environment with variable temperatures, high noise levels, and heavy crowd traffic

Preferred Qualifications

• Previous carvery or display carving station experience helpful but not necessary
• Background in hotel banquet, catering, country club, or high-volume food service
• Experience in a sports venue or large-event food and beverage operation
• Retired culinary professionals are strongly encouraged to apply

Position Type / Expected Hours of Work
This is a part-time, non-exempt, per-event, Seasonal position. Shifts are typically 5–6 hours and are called based on the Panthers and Amerant Bank Arena event calendar. Employees must be available to work evenings, weekends, and holidays as required by the schedule.

Work Environment
This position works in an arena where the noise level is generally high, crowd traffic is heavy, temperatures are variable, and lights may be bright or dark with occasional exposure to flashing lights and pyrotechnics. The role requires prolonged standing and repetitive knife work throughout the shift.

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