Beef Shoppe/Seafood Clerk PT Wendell NC

@ Lowes Foods
Lowes Foodslowesfoods.com

Beef Shoppe/Seafood Clerk PT Wendell NC

Wendell, NC
Posted 4 days ago

About the job

Lowes Foods is a local grocery chain that offers a fun work environment with great pay and flexible hours. This role focuses on providing excellent guest service, preparing and merchandising meat and seafood products, and maintaining safety and freshness standards.

Requirements

  • Friendly, outgoing personality
  • Ability to lift 25 lbs
  • Ability to work well with others
  • Ability to read and understand directions
  • Ability to lift up to 50 lbs occasionally

Qualifications

  • At least 18 years old
  • Knowledge of bakery operations
  • Ability to supervise and train
  • Good communication skills
  • Willingness to learn multiple tasks

Full job description

Overview:

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Local and proud of it! Join Lowes Foods in Wendell and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

Responsibilities:

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications:

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of bakery operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with the Store Manager and Merchandiser.

12. Ability to work well with computers.

#LI-AB2

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