Restaurant Assistant General Manager

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

Restaurant Assistant General Manager

Charlotte, NC
Posted 5 days ago

About the job

Seeking an experienced Assistant General Manager in Charlotte to lead a high-volume upscale restaurant, maintain service quality, and grow into a GM role. Well-established with excellent benefits, this role requires a leader with 5+ years of restaurant management experience.

Requirements

  • Leadership experience in restaurants
  • Experience managing high-volume venues
  • Financial acumen and cost control
  • Team training and motivation
  • Attention to detail and excellence

Qualifications

  • 5+ years in restaurant management
  • 2+ years as AGM in upscale venue
  • Experience managing $5M+ sales
  • Proven financial results
  • Strong leadership skills

Full job description

Are you a polished, hands-on Restaurant Assistant General Manager with strong leadership and coaching abilities? We are seeking an experienced Assistant General Manager in Charlotte to lead in a fast-paced, high-volume, upscale casual dining environment and the motivation to grow into a GM with our restaurant group. Our restaurant is well-established and known for delivering exceptional service, elevated cuisine, and a refined guest experience. If you have at least 5 years of experience leading a team in high-volume, full-service, upscale concepts, we would love to speak with you!


Restaurant Assistant General Manager Benefits

  • Base salary up to 90k + bonuses
  • Healthcare Package
  • Retirement Plan / 401K
  • Paid Time Off and Vacation Time
  • Rotating weekends off
  • Career growth and advancement

Restaurant Assistant General Manager Responsibilities

  • Ensure quality and service standards are maintained at all times
  • Train, coach, and develop team members to uphold polished service standards
  • Demonstrate strong financial acumen — assist in controlling costs and driving profitability
  • Oversee daily operations to ensure an exceptional guest experience
  • Adhere to all safety and sanitation regulations

Restaurant Assistant General Manager Qualifications

  • At least 5 years of leadership experience as a full-service restaurant manager and two of those years as an AGM in a high-volume, upscale restaurant environment
  • Experience managing annual sales volumes over $5 million
  • Proven track record of controlling costs and achieving strong financial results with the leadership team
  • Ability to train, develop, and motivate a professional and polished service team
  • Strong attention to detail with a commitment to excellence
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