Kitchen Manager

Kitchen Manager Job Opportunity

We’re seeking an experienced Kitchen Manager to lead daily kitchen operations, manage a back-of-house team, and deliver exceptional guest experiences. This role is ideal for a motivated leader passionate about food quality, operational excellence, and team growth in restaurant management.

Kitchen Manager Benefits and Compensation:

• Competitive salary with performance incentives
• Health, dental, and vision insurance
• Paid time off, holidays, and flexible scheduling
• Employee food and beverage discounts
• Leadership training and career advancement opportunities

Kitchen Manager Requirements & Qualifications:

• 3+ years of restaurant kitchen management experience
• Proven ability to lead 15–20 staff members
• Knowledge of food safety, sanitation, and health codes
• Experience with inventory, ordering, and cost control
• Strong communication, leadership, and accountability
• Business, hospitality, or related degree preferred

Must-Haves (Day-to-Day Responsibilities):

• Lead and motivate the kitchen team to deliver consistent quality
• Ensure recipe accuracy, food presentation, and menu execution
• Oversee cleanliness, equipment, and safety compliance
• Manage scheduling, payroll support, and staffing needs
• Partner with GM to drive guest satisfaction and operational goals

Preferred Background & Skills:

• High-volume restaurant operations experience
• Familiarity with POS and inventory management systems
• Strong organizational and problem-solving skills
• Success developing and promoting team members