CATERING SOUS CHEF

@ Goodwin Recruiting
Goodwin Recruitinggoodwinrecruiting.com

CATERING SOUS CHEF

Stoughton, MA
Posted 2 days ago

About the job

Greater Boston's top catering firm seeks a skilled Sous Chef with experience in luxury hotels, fine dining, or high-end catering to lead culinary operations and deliver exceptional events and food quality.

Requirements

  • Support executive chef and team
  • Ensure food quality and presentation
  • Lead and mentor team
  • High-end catering experience

Qualifications

  • Culinary school training preferred
  • 2-4 years luxury hotel or fine dining
  • Excellent communication skills
  • Team leadership ability
  • Creative culinarian

Full job description

CATERING SOUS CHEF

Greater Boston's number one catering company is seeking a skilled Sous Chef to help lead its culinary catering operations while assisting leadership in overseeing and executing next-level events. If you have a background in Luxury Hotels, Fine Dining, and/or High-End Catering we'd like to speak with you today!


CATERING SOUS CHEF BENEFITS:

  • Generous base salary plus additional hourly wage for off-site event execution!
  • Health insurance, vision, and dental
  • 100% Company sponsored life insurance
  • Paid holidays, Vacation, Personal, and Sick days
  • 401k with employer match

CATERING SOUS CHEF RESPONSIBILITIES:

  • Support the executive chef, the executive sous chef, and the leadership team in the flawless execution of high-end catering food production
  • Assure of exceptional quality, taste, and the presentation of all menu items
  • Provide accountability to the team and make sure the standards are met
  • Lead, mentor, and help develop a large team of professional culinarians

CATERING SOUS CHEF QUALIFICATIONS:

  • Training or a degree from an accredited culinary institution preferred
  • 2 to 4 years of experience in luxury hotels, fine dining, and/or high-end catering
  • Must be an excellent communicator
  • Ability to lead a team and train others
  • Must be a creative and skilled culinarian
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