Beef Shoppe/Seafood Clerk PT
Lowes Foods · Southport, NC
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Beef Shoppe/Seafood Clerk PT
@ Lowes FoodsBeef Shoppe/Seafood Clerk PT
About the job
Lowes Foods is a family-owned grocery chain offering fresh meats and seafood. The role focuses on customer service, product prep, merchandising, and maintaining safety standards. Benefits include 401K, pension, tuition assistance, and flexible schedules. Weekly pay or Daily Pay options available.
Requirements
- Good interpersonal skills
- Effective selling skills
- Ability to lift 50 lbs
- Ability to work in cold
- Customer interaction skills
Qualifications
- Outgoing personality
- Ability to work well with others
- At least 18 years old
Full job description
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
Pay starts at $16 / hour
All Hosts will earn an additional $1.00/hour premium for all hours worked from 5/10/26 to 9/5/26!
Responsibilities:1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.
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