Assistant General Manager

We are seeking an experienced Assistant General Manager to help lead front-of-house operations and deliver an exceptional guest experience. This is a hands-on leadership role for someone who enjoys developing people, maintaining high standards, and helping drive restaurant performance.

Assistant General Manager – Benefits and Compensation:

• Competitive salary based on experience
• Full-time, salaried leadership position
• Opportunity for professional growth and advancement
• Collaborative leadership team with opportunities to make an impact
• Work in a hospitality-focused environment centered on exceptional guest experiences

Assistant General Manager – Requirements & Qualifications

• 2+ years of restaurant management experience; high school diploma or equivalent required
• Proven ability to lead, coach, train, and develop front-of-house teams
• Strong knowledge of restaurant operations, guest service, staffing, and scheduling
• Ability to work a flexible schedule, including evenings, weekends, and holidays
• Strong communication, organization, problem-solving, and decision-making skills

Assistant General Manager – Preferred Background & Skills

• Background in an upscale, high-volume, or service-focused restaurant environment
• Experience with beverage operations, inventory, ordering, and cost control
• Understanding of restaurant financials, profitability, budgeting, and expense management
• Hands-on leadership style with a passion for developing teams and maintaining high service standards
• Professional, personable, and adaptable leader who thrives in a fast-paced environment

If you're ready to lead a serious operation and make your mark with a respected brand, we want to hear from you. APPLY NOW!