Line Cook

-Set up and break down kitchen stations daily.

-Prep ingredients by chopping, portioning, and making sauces.

-Follow recipes and batch cook meals accurately and timely.

-Maintain sanitation standards and follow health codes.

-Collaborate with team members to expedite orders quickly.

-Other duties as assigned.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time