Dietary Aide
@ Life Care Center of Skagit ValleyDietary Aide
About the job
Life Care of Skagit Valley seeks a Dietary Aide to assist with food service, maintain sanitation, and support patient needs in a growing healthcare setting.
Requirements
- Implement department policies
- Maintain professional relationships
- Exhibit customer service
- Use reasoning and judgment
Qualifications
- High school diploma preferred
- Healthcare experience a plus
- Food service experience preferred
Full job description
We are seeking a DISHWASHER/DIETARY AIDE to come join a fast paced work environment. Starting rate for this position is $17.13/hr with no experience if you have some kitchen experience your wage can be negotiated. The schedule will be determined upon hire. The position is part-time with the possibility of transitioning to full-time. We are willing to train the right person to cook with our team. There is opportunity for growth within the department, we are willing to train those who are willing to learn.
We here in the Dietary department at Life Care of Skagit Valley work as a team to help get each other through the day. If you are a hard worker and eager to learn new things come join us.
Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team.
As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.
Education, Experience, and Licensure Requirements
- High school graduate or equivalent preferred
- Prior health-care experience preferred
- Prior food services experience preferred
Specific Job Requirements
- Implement and interpret the programs, goals, objectives, policies, and procedures of the department
- Maintains professional working relationships with all associates, vendors, etc.
- Exhibit excellent customer service and a positive attitude towards patients
- Concentrate and use reasoning skills and good judgment
An Equal Opportunity Employer
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