Culinary Director
@ Goodwin RecruitingCulinary Director
About the job
A respected hospitality group seeks a dynamic General Manager to lead multi-unit restaurant operations, improve standards, and develop into regional leadership roles.
Requirements
- Leadership of restaurant teams
- P&L management expertise
- Team development skills
- Flexible schedule ability
- Reliable transportation
Qualifications
- Experience in multi-unit operations
- Experience with restaurant opening
- Bilingual English/Spanish
- Knowledge of POS systems
Full job description
General Manager
A respected hospitality group is seeking a dynamic general manager to lead and grow its vibrant, multi-unit restaurant operations. This is an excellent opportunity for an ambitious hospitality leader to make a measurable impact, drive brand standards, and develop into a multi-unit or regional leadership role.
General Manager Benefits & Compensation
- Competitive base salary with potential for performance-based bonus
- Comprehensive health, dental, and vision coverage
- Paid time off and holidays
- Opportunities for rapid advancement into district or regional management
- Supportive, inclusive team culture focused on mentorship and career growth
General Manager Requirements & Qualifications
- Proven experience leading both front-of-house and back-of-house restaurant teams
- Demonstrated P&L management expertise and a strong grasp on financial performance metrics
- Successful track record of team development and hands-on leadership
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Reliable transportation and willingness to support multiple locations within the region
General Manager Preferred Background & Skills
- Experience with multi-unit operations or new restaurant openings
- Bilingual abilities (English/Spanish) are a plus
- Familiarity with restaurant management systems or POS software
General Manager Day-to-Day Responsibilities
- Lead, coach, and develop restaurant leaders and team members to ensure excellence at every level
- Oversee daily operations, upholding hospitality, cleanliness, safety, and brand standards
- Manage P&L, drive sales, control costs, and analyze financial performance to identify improvements
- Deliver outstanding guest experiences and resolve concerns with professionalism and urgency
- Partner with culinary and senior leadership to maintain food quality and support new initiatives
- Mentor emerging leaders and build bench strength for future company growth
If you are a goal-oriented hospitality leader ready to grow into multi-unit management and drive impactful results, this is an exceptional next step in your career.
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