Deli/Bakery Manager
IGA Southeast · Sumter, SC
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Deli/Bakery Manager
@ IGA SoutheastDeli/Bakery Manager
About the job
IGA is a grocery store creating smiles and sharing hometown pride. The Produce Manager role focuses on team leadership, quality standards, sales, inventory, and providing excellent guest service in a dynamic setting.
Requirements
- Friendliness and outgoing personality
- Ability to work well with others
- Knowledge of deli operations
- Effective communication skills
- Ability to lift 25-50 lbs
Qualifications
- 18 years or older
- Ability to supervise and train
- Ability to work extended periods
- Computer skills
- Reading and understanding information
Full job description
Come grow with grocery at IGA! We’re not like other grocery stores – We Create Smiles! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!
Benefits for Now and Your Future:
- Weekly Pay
- Paid Time Off
- Medical, Dental, Vision
- Short & Long-Term Disability
- Employee Assistance Program
RETIREMENT
- 100% Company Funded Pension
- 401K
Responsibilities:
1. Ensure guests receive polite, friendly service from the deli/bakery department staff.
2. Achieve budgeted sales, shrink and profits for the deli/bakery department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Floco Foods standards.
6. Maintain sanitation and safety throughout the department according to Floco Foods standards.
7. Provide guidance, orientation, training and feedback to ensure deli department employees achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform all other duties as assigned by management.
11. Performs PA announcements.
1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of deli operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to communicate effectively with Store Manager and Merchandiser.
12. Ability to work well with computers.
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